C & S Meat Design Custom Meat Processing of Domestic & Wild Game in Utah Butcher ELK PORK BEEF DEER

         When was the last time you ate steak with a Fork? Does a Filet Mignon sound good about now? Give us a call 435-646-3320.

We take pride and time in producing a product that keeps the promise of quality in a clean and modern facility. Since 1999, the Clayburn family has lived up to your expectations of flavor and consistent excellence. We process Beef, Pork, Lamb, and Wild Game. We GUARANTEE what you bring in, is what you will take home.
   Our facility features a new double shrink wrap system, that seals in the flavor. We double shrink wrap all meat in 75 gauge Dupont shrink film, keeping freezer burn to a minimum.

    We are located in the heart of Duchesne County. We are surrounded by Trophy Hunting areas such as: Book Cliffs, Uintah Mountain Range, Ute Indian Reservation, Diamond Mountain Range, Anthro Mountains, and Flaming Gorge Recreation Area. We cater to all hunters with quick processing and the ability to ship meat when necessary. Come and see our new facility. Owners: Chet Clayburn and Roger Clayburn

Take a Picture Tour of Our New Facilities

How do you like it processed? click on the form below (requires acrobat reader) We offer the following file in a portable document format, or PDF, in order to make the details clear and printable. To view and print the file, you need a program called Adobe Acrobat Reader, which most browsers already include. If you have trouble downloading the file, or if you'd like an upgrade, you can obtain the software for free from Adobe’s website.
http://www.adobe.com/support/downloads/main.html

PDF Processing Form 2009

Tuesday - Friday 8AM - Noon and 1-5:00 PM Animal Drop off Sunday 4-5:00 PM Monday Slaughter By Appointment Phone (435) 646-3320      Email us at csmeat@ubtanet.com or chetclayburn@ubtanet.com

Find Us/Maps & Directions

C&S Meat Design is not a "dot com" company. We are an established production firm, expanding into Internet based marketing.