C&S MEAT DESIGN

A Cut Above the Rest.   C&S Meat Design  Sets a Standard of Excellence

Bridgeland, Utah 84021 

 Phone (435) 646-3320 or (435) 823-3320

Pre-order your Christmas

   Smoked Turkey

 

         

Please Visit us at www.csmeatdesign.com

We take pride and time in producing a product that keeps the promise of quality in a clean and modern facility.  Since 1999, the Clayburn family has lived up to your expectations of flavor and consistent excellence. We process Beef, Pork, Lamb, and Wild Game.  We GUARANTEE what you bring in, is what you will take home. 

     Our facility features a new double shrink wrap system, that seals in the flavor.  We double shrink wrap all meat in 75 gauge Dupont shrink film, keeping freezer burn to a minimum.

 

Purchase through Pay Pal or Check (all checks must clear before shipping)

email with any questions

 

 

Take a Picture Tour of Our New Facilities

Fill out a Processing Form for your Animal.

~ SUMMER HOURS ~May 28 through October 14

Tuesday - Friday 8AM - Noon and 1-5:00 PM
Animal Drop off Sunday 4-5:00 PM Monday Slaughter By Appointment

Phone (435) 646-3320   CELL  (435) 823-3320

Email us at csmeatdesign@yahoo. or chetclayburn@ubtanet.com

Find Us/Maps & Directions

 

 

 

C&S Meat Design is not a "dot com" company.  We are an established production firm, expanding into Internet based marketing.

 

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